Crocktober: Mississippi Roast!

Crocktober: Mississippi Roast!

Homemade Roasted Mississippi Pot Roast with Peppers and Potatoes

Anna’s step by step instructions on making a Mississippi Roast.

Raven tries Anna’s Mississippi Roast.

Want to make it yourself?

Ingredients:
-1 (4 pound) beef chuck roast
-ΒΌ cup butter
-5 pepperoncini pepper
-1 (1 ounce) packet ranch dressing mix
-1 (1 ounce) packet dry au jus mix
Directions:
– Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
– Cook on Low for 8 hours.
-Enjoy!

Thank you to everyone who submitted this recipe, including Raven’s wife Alicia!