Crocktober: Swedish Meatballs Over Egg Noodles

Crocktober: Swedish Meatballs Over Egg Noodles

Today’s Crocktober recipe was sent in to us by Jerry DiPierro. Thank you Jerry!

Anna making Jerry’s recipe in her crock pot below!

What did Raven think about it when he tried it? Listen right here!

You can find the full recipe and directions below.


-1 can of cream of mushroom soup low sodium
-1 can of beef broth low sodium
-1 packet of dry onion soup mix
-2 tablespoons of A1 steak sauce
-1 2 pound bag of frozen meatballs
-1 container of sour cream which is a cup
-1 package of egg noodles


-Mix undiluted soup with beef broth, onion soup mix and steak sauce
-Stir well
-Add frozen meatballs
-Cover and cook on low 6-8 hours
-After meatball mixture has cooked, stir in sour cream
-Boil noodles and drain
-Mix noodles and meatballs together or serve meatballs on top of noodles