Chocolate Covered Bacon

1lb bacon

wooden skewers

Cookie Sheet with foil

Cookie sheet with wax paper

Paper towels

Chocolate

Sprinkles

Soak the skewers in water for about 15 mins, remove from water and pat dry.  Thread one slice of bacon on one skewer, repeat and place skewers on cookie sheet lined with foil.  Bake 400 degrees for about 20 mins or until crispy.  Be mindful and please don't hurt yourself.  Pat bacon dry and freeze.  Melt chocolate as per instructions on package.  Coat chocolate on skewers add
sprinkles, cool and serve.